ET AL., G. N. Research on the Training Mode of Full-Time Professional Degree Master in Food Processing and Safety under the Background of Rapid Development of Food Industry. CONVERTER, [S. l.], p. 443-447, 2021. DOI: 10.17762/converter.307. Disponível em: https://converter-magazine.info/index.php/converter/article/view/307. Acesso em: 4 may. 2024.